Fresh food from the kitchen
With impeccable service, an inviting atmosphere and imaginative dishes, Rasoi is a must for any culinary explorer.”

—FFWD Weekly, Oct 08

Rasoi funs up your food
Rasoi is another of those restaurants we love that ... don't overwhelm you with choices. Yeah! Do a few things and do them very well, we say.”

—Calgary Herald, Oct 08

Delightful meals to warm the soul
Rasoi is an Indian-inspired restaurant that serves contemporary cuisine with a twist.  The spot is casually upscale, with ornate patterned wallpaper and a comfy banquette.  Colourful, beautifully arranged dishes with seasonal and organic ingredients.”

—AVENUE Magazine, Dec 08

Indian Infusion
Rasoi is not Indian, it's "Indian-inspired".  What's the diff? A look that says contemporary bistro and a menu that says cumin-crusted beef tenderloin with coriander-citrus butter and steamed mussels with coconut curry.  Same flavours as Indian cuisine but with global ingredients.”

—John Gilchrist, Sep 08

Visit Rasoi for a taste of Indian fare you'll relish
It looks like no other Indian restaurant in town.  A wine rack fills up one abbreviated wall, a place where owner Jash Sandhu makes a frequent beeline for. In early July, Rasoi, which means kitchen in Sanskrit and denotes the eatery's open-kitchen concept, opened its doors one the Marda Loop's main drag and has been picking up steam ever since.”

—The Calgary Sun, Sep 08

Eat & Run
For a flavourful lunch on the fly, enjoy the joint's sophisticated atmosphere in this contemporary Marda Loop space.”

—Calgary Inc. Magazine, Feb 09

Restaurant Inspiration
Featured Restaurant Profile

—City Style and Living, Winter 08